We craft bespoke solutions for diverse culinary ventures, from cozy cafés to upscale restaurants
Cafés & Bistros
Kiosks
Food Trucks
Pubs & Restobars
Dark Kitchens & Takeaways
Restaurants & Diners
Food Pop-Ups
Recipe R&D
Private Catering
Food Styling
Brand identity, vision board, and concept finalization.
Financial modeling, location scouting, and feasibility report.
Commercial kitchen layout, planning, and equipment sourcing.
Recipe creation, food trials, and cost engineering.
Hiring key staff, SOP implementation, and service training.
Marketing strategy, soft launch, and operations handover.
A dynamic and innovative young founder with a strong foundation in the culinary industry, having successfully managed a diverse range of projects, from small businesses to chic chain restobars, showcasing a seamless blend of creativity and expertise.